Treat yourself to an enchanting break in one of our 30 rooms and suites.
Spring offer:
Classic room for €220 including breakfast, with an upgrade to a higher category upon arrival.
For any stay between April 3 and April 26 booked before March 22 with the code SPRING26
A weekend of indulgence and conviviality is in the works... With chocolate and Malbec as the theme, fun and tasty experiences await you in the heart of the vineyards!
A new gourmet menu specially designed for the reopening will be introduced, featuring exceptional local produce and refined techniques to offer a unique sensory experience.
The restaurant is open for dinner from Tuesday to Sunday inclusive and for lunch on Saturday and Sunday.
After more than a month of epicurean experiences centred around black truffles and the great Malbec wines of the Vigouroux family, the 2026 edition has come to a close. Thank you very much for coming, and we hope to have the pleasure of welcoming you again very soon.
