It's back! The Rocamadour Festival
Toques & Truffes is an annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family.nToques & Truffes is a gourmet and precious effervescence that Christine Vigouroux has been promoting for 10 years, with a passion for enhancing the local natural and gastronomic heritage. This year's program includes: Truffle & Malbec tasting workshops, truffle cooking courses, 100% truffle menus and stays, truffle hunting with a dog (harvesting), winegrower evenings...\nMore than a month of varied epicurean and immersive experiences around Tuber Melanosporum (the scientific name for the black truffle) will be offered this year from Tuesday January 16 to Tuesday February 27.