Refined Cuisine
Recognized in the major guidebooks, the cuisine at Château de Mercuès is dedicated to helping epicureans discover the flavors of the Sud-ouest region, including black truffles, saffron, lamb and Cahors Malbec. A selection of exceptional products, subtle variations and bold combinations of flavors characterize this fine cuisine with its accents of terroir and refinement.
- For the opening, the Michelin-starred restaurant Le Duèze offers a unique menu "Le Grand Opuscule" at 200 € & a menu "Petit Opuscule" at 150 €