Toques & Truffles, EDITION 2024
Toques & Truffes is an annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local delicacy, ephemeral and precious, in harmony with the great Malbecs of the Vigouroux family.nToques & Truffes is a gourmet and precious effervescence that Christine Vigouroux has been promoting for 10 years, with a passion for enhancing the local natural and gastronomic heritage. This year's program includes: Truffle & Malbec tasting workshops, truffle cooking courses, 100% truffle menus and stays, truffle hunting with a dog (harvesting), winegrower evenings...\nMore than a month of varied epicurean and immersive experiences around Tuber Melanosporum (the scientific name for the black truffle) will be offered this year from Tuesday January 16 to Tuesday February 27.\To bring this event to life, two venues emblematic of the Malbec Art de vivre dear to the Vigouroux family in the Cahors region: Château de Haute-Serre (Michelin Guide selection) and Château de Mercuès (Relais&Châteaux, 4-star hotel and Michelin-star restaurant).