At the Château, from Tuesday to Saturday, 3pm to 5:30pm, Pastry Chef Steven Bott invites you to Tea Time! Enjoy an exceptional setting and savor a delicious hot drink accompanied by an assortment of delicacies. Price: €25/person.
Château de Mercuès provides the ideal facilities for inspirational seminars and incentive events, with the possibility of having private use of the hotel and restaurant. We offer two fully equipped meeting rooms, an idyllic setting and peaceful environment, luxury accommodation and a wide range of facilities and services. Our highly original leisure and wine activities are perfect for nurturing team spirit and motivation.
Toques & Truffes is an annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family.nToques & Truffes is a gourmet and precious effervescence that Christine Vigouroux has been promoting for 10 years, with a passion for enhancing the local natural and gastronomic heritage. This year's program includes: Truffle & Malbec tasting workshops, truffle cooking courses, 100% truffle menus and stays, truffle hunting with a dog (harvesting), winegrower evenings...\nMore than a month of varied epicurean and immersive experiences around Tuber Melanosporum (the scientific name for the black truffle) will be offered this year from Tuesday January 16 to Tuesday February 27.
On Friday 28 October 2022, the cellars of the Château de Mercuès will host the Rocamadour Festival for the third consecutive year for an evening rich in emotion! Combining music, malbecs and flavours, this experience will play with your 5 senses in this authentic setting, in the middle of beautiful barrels.
