Our refined cuisine is lauded in the major national and international guides, above all in the Michelin guide 2017 with one star. It pays tribute to the world-famous gastronomy of the Quercy region based on saffron, duck, lamb and black truffles, and was developed by our former Chef, Julien Poisot.
March 30 to April 27, 2024: Open Thursday to Saturday inclusive - Dine-in onlyApril 30 to October 19, 2024: Open every day except Sunday and Monday - Dine-in onlyOctober 23 to November 02, 2024: Open Wednesday to Saturday inclusive - Dine-in onlyNovember 07 to November 30, 2024: Open Thursday to Saturday inclusive - Dine-in onlyPets are not allowed in the dining room and courtyard, but must be kept on a leash.\nThe restaurant (dining room and courtyard) and bar are "NON Fumeur".
The wine list highlights the richness of the Occitanie wine-growing region, featuring the G.Vigouroux family vintages, as well as vintages from French and foreign vineyards.
