\ìThe essence of my art is expressed through the metamorphoses, tensions, fear, pain, death and rebirth of the human body,î explains the artist, who frees himself from constraints, form and anatomical rules, through the distorted postures of his characters. ìClaude André Thibaudî
Julien Poisot starred Chef at the restaurant "Le Duèze" offers a unique gastronomic experience in the heart of the new kitchen 'technico-design' at Château de Mercuès. A magnificent exclusive table of 5 seats maximum and an exceptional tasting menu await the most hedonistic customers.
A tasting of 9 dishes specially designed for this singular experience.
Tea time, always a good idea to take a break, often well deserved.
A break way more delicious when it arrives at Château de Mercuès.
Available from Tuesday to Sunday, from 3pm to 5.30pm, our pastry Chef Steven Bott presents the must-see Tea Time !
Enjoy an exceptional location and appreciate a delicious hot drink with an assortment of delicacies.
Price : 25 € / person
Toques & Truffes is an exceptional annual gastronomic festival dedicated to the Quercy diamond: the black truffle. An exploration of the beauty of this local, ephemeral and precious delicacy, in harmony with the great Malbecs of the Vigouroux family, supported for 10 years by Christine Vigouroux, who works passionately to promote the Lot's natural and gastronomic heritage.On the program this year: Truffle & Malbec tasting workshops, Truffle cooking courses, 100% truffle menus and stays, Truffle hunting experience with a dog (harvest), Winegrower evenings...
