News

"The evocative power of a smell is much stronger than that of an image or a sound"

The black truffle Tuber Melanosporum will soon perfume the kitchens of Château de Mercuès during the winter opening, from January 31st to February 26st.

Like every year, Château de Mercuès takes you on a journey around a rare & emblematic dish of the Quercy, the black truffle. Let our MICHELIN Chef Julien Poisot take you with his delicious truffle dishes prepared for the occasion and enjoy our Toques n'Truffes packages in partnership with the Château de Mercuès.

Tea time, always a good idea to take a break, often well deserved.

A break way more delicious when it arrives at Château de Mercuès.

EVERY DAY from 3pm to 5.30pm, our pastry Chef Steven Bott presents the must-see Tea Time !

Enjoy an exceptional location and appreciate a delicious hot drink with an assortment of delicacies.

Price : 25 € / person

Julien Poisot starred Chef at the restaurant "Le Duèze" offers a unique gastronomic experience in the heart of the new kitchen 'technico-design' at Château de Mercuès. A magnificent exclusive table of 5 seats maximum and an exceptional tasting menu await the most hedonistic customers.

A tasting of 9 dishes specially designed for this singular experience.