Toques n'Truffes in Château de Mercuès
"The evocative power of a smell is much stronger than that of an image or a sound"
The black truffle Tuber Melanosporum will soon perfume the kitchens of Château de Mercuès during the winter opening, from January 31st to February 26st.
Like every year, Château de Mercuès takes you on a journey around a rare & emblematic dish of the Quercy, the black truffle. Let our MICHELIN Chef Julien Poisot take you with his delicious truffle dishes prepared for the occasion and enjoy our Toques n'Truffes packages in partnership with the Château de Mercuès.
- Reservation at 05 65 20 00 01 or mercues@relaischateaux.com